Imagawayaki (今川焼き) is a Japanese dessert often found at festivals, also wide-spreading inTaiwan (車輪餅 or 紅豆餅). It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves,curry, different meat and vegetable fillings, potato and mayonnaise.
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